Philadelphia takes home top prizes at the 2017 James Beard Awards

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The others were: Jorge Guzman of Brewer's Table at Surly Brewing Co.in Minneapolis; Steven Brown of Tilia in Minneapolis; Kevin Willmann of Farmhaus in St. Louis and Kevin Nashan of Sidney Street Café in St. Louis.

Nora Pouillon, creator of Restaurant Nora, received the 2017 James Beard Foundation Lifetime Achievement Award.

Even without a win, the James Beard Foundation nomination proves San Antonio's culinary scene is on the rise.

Caracol opened in 2013 as a coastal kitchen to celebrate "seafood found along Mexico's 16 coastal states". In the "Best Chef Northwest" category, Seattle finalists Edouardo Jordan (Salare and JuneBaby) and Rachel Yang and Seif Chirchi (Joule, Revel, and Trove and Portland's Revelry) lost to Portland's Greg Denton and Gabrielle Quiñónez Denton of Ox. Stephen Starr's Le Coucou in New York City was named Best New Restaurant.

Along with their manager, Arlin Smith, Wiley and Taylor own and operate Eventide Oyster Co., The Honey Paw, and Hugo's.

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She thanked her mom and aunt, "who taught me how to be a woman entrepreneur", and chef Tony Mantuano, her mentor at Spiaggia.

Chefs consider a James Beard Award to be the most prestigious cooking honor they can get.

Washington was shut out of several major restaurant categories.

Delaware's Sam Calagione, of Dogfish Head Craft Brewery in Milton, also snagged top honors this year, for Outstanding Wine, Beer, or Spirits Professional. This year's host was actor Jesse Tyler Ferguson of the TV sitcom "Modern Family".

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